Mark's Seafood Pasta

A delicious dish which is relatively inexpensive and simple to prepare. Bon appetit.

~1.5 lbs shelled shrimp (or a combination of shrimp and scallops)
1 cup chopped onions
3 cloves chopped garlic
2 tbsp butter
2 tbsp olive oil
1 cup dry white wine
1 tbsp chicken bouillon
2 tsp dried crushed basil
2/3 tsp salt
1/2 tsp pepper
2 cans Italian style stewed tomatoes, partly drained
1 lb linguine
1/2 cup Parmesan cheese
Parsley

Saute onions in 2 tablespoons of butter and olive oil until tender. Stir in wine, bouillon, basil, salt, pepper. Bring to a boil and reduce heat. Simmer 12-15 minutes until 2/3 of the liquid evaporates. Add seafood and simmer for 5 minutes or until tender (do not overcook). Stir in tomatoes and heat through. Toss with pasta, Parmesan cheese, and parsley.

Serves 4 generously. Goes well with Asparagus.