Friday, January 7, 2011

Happy Birthday Sweewawa!

Celebrated Sweewawa's 28th birthday today with some home-prepared Surf & Turf. It turned out quite well. Below are some photos of the feast as well as links to the two recipes I used, which I would certainly recommend.







Filet Mignon with Rich Balsamic Glaze

Broiled Lobster Tails

No comments: